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Prickly & Pear — Horizontal_edited.png

Prickly & Pear is a lifestyle brand dedicated to handcrafted kitchenware and home goods, specializing in artisan pottery and purposeful utensils. The brand centers on the intersection of organic form and daily utility, offering unique pieces that celebrate the tactile beauty of slow, intentional craftsmanship

XYJ FULL TANG 10 Inch Stainless Steel Boning Knife Chef Fishing Knife

$105.98

$79.49

25 % discount

Option #2417981

XYJ Blue / 10"

Quantity

At Prickly & Pear, where artisanal craftsmanship meets modern functionality.

The XYJ FULL TANG 10 Inch Stainless Steel Boning Knife is a must-have for any culinary enthusiast. Crafted with precision, its full tang design ensures exceptional durability and balance, making it perfect for both chef and fishing tasks.
The sleek stainless steel blade effortlessly combines form and function, reflecting our passion for tools that enhance everyday living.
Elevate your kitchen experience with a knife that embodies the tactile beauty and practical excellence Prickly & Pear stands for.

To keep your chef knife clean after everyday use, here are some approved steps to follow:

1. Rinse Immediately
After using the knife, avoid letting food residue sit for too long. Wash it under lukewarm running water to prevent food from hardening on the surface.
2. Apply Soap
Squirt a small amount of dish soap onto a soft sponge or cloth. Gently scrub the blade and handle, paying extra attention to crevices and grooves.
3. Rinse Thoroughly
Remove all soap residue with clean running water to avoid stains or discoloration.
4. Dry Completely
Use a microfiber towel to wipe off all water. Moisture can lead to rust or mold, especially along the blade’s edge.

Deep-Cleaning for Your Chef Knife
A deep cleaning is recommended if you've been working with sticky ingredients or if your knife hasn't had a proper cleaning in a while.
Step 1: Soak in Vinegar Solution
Create a 3:1 mixture of warm water and white vinegar. Allow the knife to soak for 5-10 minutes. This will help break down any hardened residue and stains.
Step 2: Scrub Gently
Use a soft brush to clean tougher spots, particularly along the knifes edge and bolster.
Step 3: Polish with Oil
After the knife has dried, rub a small amount of mineral oil along the blade to maintain its shine and protect it from discoloration.

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The Artisan Connection

“

The weight of the chef’s knife and the texture of the linen napkins in our kitchen tell a story of dedication to culinary craft. Simply beautiful.

Sarah J.

“

Every piece feels intentional. From the hand-thrown spice jars to the butcher blocks, these goods bring professional artistry into my home cooking.

Mark T.

“

Prickly & Pear has elevated my kitchen from a workspace into a studio. The artisan quality of their goods inspires me to create more mindfully.

Elena R.

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